Dinner and Cocktail Series

Our chef’s special 5 course meal paired with cocktails

and a gift bag ($35/value) from Christmas City Spirits Distillery 

 

5 COURSE PLATED DINNER
– CRAB STUFFED MUSHROOMS W/LOBSTER BEURRE BLANC
– WATERMELON SALAD W/FETA, CUCUMBERS & MINT BALSAMIC
– MINI CHICKEN POT PIES
– SPICY CHERRY PORKCHOP W/ MOLE SAUCE AND 2 FRESH SIDES
– BUTTERSCOTCH PUDDING W/ WHITE CHOCOLATE CHIP COOKIE
5 COCKTAILS (1 FOR EACH COURSE)
TAX AND GRATUITY INCLUDED
CHRISTMAS CITY SPIRITS GIFT BAG WORTH $35
ONLY 20 TICKETS PER SESSION
$I20 A PERSON

Sep 7th @ 6:30pm (Wednesday) Dinner and Cocktail Series (End of Summer Edition)

SKU 00046
$120.00
In stock
1
Product Details

Patrons will be served a five course meal with a corresponding drink for each course made with Christmas City Spirits! After your meal you can walk around the Sun Inn Museum followed by a visit to the bottle room to receive your gift! We will have our in house ghost expert and Docent available to answer any and all questions you have about the Sun Inn, Tavern and the Distillery. Tax and Gratuity will be included in the price of the ticket. 20 people per session.

Menu:

First Course: Crab stuffed mushrooms with a lobster beurre blanc

Second Course: Watermelon salad with Feta, roasted papitas, cucumber and a mint balsamic dressing

Third Course: Mini chicken pot pie

Fourth Course: Spicy Cherry Porkchop with a mole sauce and two fresh veg sides

Fifth Course: Butterscotch pudding with a white chocolate chip cookie

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