1 oz Colonial Rum

1 oz Select Grain Vodka

2 oz pineapple juice

2 oz Orange Juice

Mix or shake all ingredients together over ice and enjoy this race day favorite!

1 oz Colonial Rum

1 oz Cherry Blossom

1 oz Simple Syrup

.5 oz Lime Juice

Muddle 5 mint leaves

Add ice and top with Club Soda.

Enjoy!

1.5 oz Colonial Rum

.5 oz Cherry Blossom

3/4 oz Cointreau

Dash Blue Curacao (For Color)

1.5 oz Lime Juice

1.5 oz Simple Syrup

Enjoy over rocks!

1.5 oz Colonial Rum

1.5 oz Sour mix (your favorite or homemade 1 part simple syrup

2 parts lemon juice)

1.5 pineapple juice

1/2 oz lime juice

1 tsp agave syrup

1/2 tsp Siracha

Shake and strain over fresh ice or strain into a martini glass! Garnish with a slice of pineapple and half of a rim of chipotle spice. This cocktail will take you on vacation no matter where you are!

2 oz Colonial Rum
1 oz Cream of Coconut
Mint to taste
Juice of 1 Lime Wedge
Club Soda

Add Rum and Cream of Coconut to shaker with ice, shake until satisfied.
Add mint and lime juice to a glass of your choice, pour contents of shaker into glass
Top off with club soda, and garnish with lime or coconut!

1 oz Colonial Rum
1/2 oz Cherry Bounce
1/2 oz Lime juice
1 oz grapefruit juice
1 oz pineapple juice
Splash of ginger ale or ginger beer

The tropical-inspired drink is so good over crushed ice, by the pool, or just on the rocks sitting on your porch watching the sunset!!!

1.5 oz Colonial Rum 
3 Cucumber Slices (2 diced up, 1 whole slice) peeled or unpeeled your choice
Squirt Lime juice
4 or 5 Mint Leaves
.5 oz Simple syrup
Club Soda

Put Mint leaves, simple syrup, and the 2 diced cucumber slices into the glass. A flat bottom glass helps. Muddle (press) the ingredients in the glass. If you do not have a muddler, you can use a spoon. The object is to press the oils out of the mint and the juice out of the cucumber.

Next, add ice. Pour your Colonial Rum over the ice, squirt your lime juice in. At this point, you can shake everything in your glass and then top with club soda! 

1.5 oz of Colonial Rum

2 Tbsp powdered sugar

3 drops of rose water

1 egg white

Muddle 2 slices of fresh cucumber

Splash of Lemon Juice

Add ice, Shake Hard and enjoy!

1 1/2 oz Colonial Rum

1/2 cup green tea

4 or 5 fresh mint leaves

1/2 oz simple syrup

1/4 oz lime juice

Our naturally sweet Colonial Rum pairs perfectly with green tea for a delicious summer cocktail. If you use sweetened green tea, do not add simple syrup, the green tea will be sweet enough.

Enjoy!

1/2 oz Colonial Rum

1 oz Coal Region Boilo

2 oz Butterscotch Simple
Hot Water

Place in a glass mug, top with a pat of butter or whipped cream, sprinkle with nutmeg or cinnamon, and enjoy! (A modernization of the Sun Inn cookbook’s Hot Buttered Rum recipe)

1.5 oz Colonial Rum
1/2 Lime juiced
1 oz Simple Syrup
1 Tbsp of your favorite Jam or Jelly!

Shake all ingredients in a mason jar with a lid (it’s easier)
Add some club soda to make it bubbly!!!

Jammin Rum Cocktail is made with all things you have in the house and will be delicious any flavor you choose!

1.5 oz Colonial Rum

.5 oz lemon juice

.5 oz lime juice

.5 oz orange juice

.5 oz simple syrup

1 oz water

5 dashes Juniper bitters

Shake with ice and strain into a coupe glass.

1.5 oz Colonial Rum

1 oz Bolio

3 dashes Lemon Balm Bitters

Top with Sprite.