NOTICE: Our menu is in seasonal transition and may differ greatly from what is listed. It will be fully updated in the next couple weeks.  

DINNER

Starters

Arugula Salad   7
Pear, Pumpkin Seed, Parmesan, Lavender Honey Vinaigrette

Summer Salad    7
Spring Mix, Feta, Strawberry, Shaved Almond, House Vinaigrette

 Goundie Soup    6
White Cheddar, Muenster, Sun Inn Ale

Filet Skewer   8
Grilled Beef Tenderloin, Shallot Glaze, Sautéed Mushrooms, Raw Horseradish, Cabernet Reduction

Miller Wings   9
Chicken Wing Confit, Whiskey Glaze

Innkeeper Meal   10
Homemade Bread, Chefs Choice House Made Pickle Jar, Grainy Mustard, Dried Fruit, Cheese

Small Plate

Lafayette Sandwich   12
Shaved Slow roasted Prime Rib, Tarragon Butter, Gruyere Horseradish Cream

Moravian Brat   12
Breakaway Farms Brat, Grainy Mustard, Shallot Jam, Red Cabbage Slaw

Tammany  Burger   17
Two Certified Angus Beef patties, Bacon Jam, White Cheddar, Arugula, Crispy Onion, Smoked Ketchup, Whiskey Glaze, Creole Aioli, Arugula,Grilled tomato   House Spicy Pickles

Peasant Roll   17
Lobster Salad, Tarragon Butter, Chives

Large Plates

Bone-in Grilled Pork Chop   26
East Indian Jerk Rub, Apple Pear Chutney, Wild Rice, Candied Brussel Sprouts

New York Strip   27
Colonial Herb Glaze, Duck Fat Roasted Potatoes, Carrot

Crab Cakes  30
Orleans Remoulade, Sweet Potato, Roasted tomato & Zucchini  

Stuffed Peppers   24
Ratatouille, Bell Pepper, Parmesan Bechemel, Tomato Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.