DINNER

Starters

(All dressings made in-house) 

Colonial Tomato | Roasted Red Pepper, Spices $5

Brewmaster Goundie’s Soup | White Cheddar, Muenster, Sun Inn Ale $6

Rocket | Arugula, Shaved Mushroom, Parmesan, Crispy Shallot, Tavern Vinaigrette $7

Autumn | Spring Mix, Bleu Cheese, Dried Cherries, Pine Nuts, Tavern Vinaigrette $7

Grilled Caesar | Romaine, Parmesan, Garlic Herb Crumb, Caesar Dressing $8

Bread & Butter | On-Premise baked Bread, Sweet Cream Butter $2

Small Plates 

Mushroom Toast | Toasted Baguette, Mushroom, Thyme, Parmesan, Havarti,Truffle Oil $7

Harbor Shrimp | Peppered Grilled Shrimp, Citrus Cream Sauce, Chives $8

Miller Wings | Chicken Wing Confit, Whiskey Glaze $9

Innkeeper Meal | Homemade Bread, Cheese, Seasonal Accompaniments $10

Tammany Burger | Two Certified Angus Beef Patties, Bacon Jam, White Cheddar, Shallot Jam, Arugula, Grilled Tomato, Crispy Onion, Whiskey Glaze, Creole Aioli, Toasted Brioche Bun $17*

Peasant Roll | Lobster Salad, Tarragon Butter, Chives $17 

Large Plates

Breakaway Farms Venison Sausage | Autumn Mash, Red Cabbage Cherry Slaw, Crispy Shallots, Bourbon Cream Mushrooms $28

Choctaw Chicken Confit | Cajun Rub, Cheddar Ale Grits, Succotash, Artichoke Cream $24

Crab Stuffed Shrimp | Whipped Potatoes, Green Beans, White Chocolate Beurre Blanc $28

Baron Pork | Pork Schnitzel, Whipped Potatoes, Brussel Sprouts, Bourbon Cream Mushrooms $24

Caribbean Chickpea Curry | Carrot, Green Bean, Potato, Wild Rice $22

Tavern Steak | 8oz Char-grilled Sirloin, Fingerling Potatoes, Carrots, Tarragon Butter $25*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.