NOTICE: Our menu is in seasonal transition and may differ greatly from what is listed. It will be fully updated in the next couple weeks.  

DINNER

Starters

Arugula Salad   7
Pear, Pumpkin Seed, Parmesan, Lavender Honey Vinaigrette

Summer Salad    7
Spring Mix, Feta, Strawberry, Shaved Almond, House Vinaigrette

 Goundie Soup    6
White Cheddar, Muenster, Jefferson Ale

Miller Wings   9
Chicken Wing Confit, Whiskey Glaze

Innkeeper Meal   10
Homemade Pickles, Cheese, Bread, Grainy Mustard, Dried Fruit

Small Plate

Caldwell Brat 12
Breakawy Farm Chicken Brat, Lemon, Tarragon, Shallot Jam, Goat Cheese, Strawberry, Balsamic Glaze

Peasant Roll 17
Lobster Salad, Tarragon Butter, Chives

Tammany Burger 17
Two Certified Angus Beef Patties, Bacon Jam, Shallot Jam, White Cheddar, Crispy Onion, Whiskey Glaze, Creole Aioli, Arugula, Grilled Tomato

Large Plates

 Monticello Filet 33
6 oz. Filet, Cabernet Reduction, Jefferson Macaroni and Cheese

New York Strip   27
Colonial Herb Glaze, Duck Fat Roasted Potatoes, Roasted Carrot

Bone-in Grilled Pork Chop   25
East Indian Jerk Rub, Apple Pear Chutney, Wild Rice, Candied Brussel Sprouts

Crab Cakes  27
Orleans Remoulade, Sweet Potato, Roasted tomato & Zucchini  

Stuffed Peppers   23
Ratatouille, Bell Pepper, Parmesan Bechemel, Tomato Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.