FALL MENU

SOUP & SALADS

Marquis French Onion   7
Red, White, and Vidalia Onions, Parmesan Croutons

Brewmaster Goundie’s Soup   6
White Cheddar, Muenster, Sun Inn Ale

Rocket Salad    7
Arugula, Mushroom, Crispy Onion, Parmesan, Tavern Vinaigrette
(add Chicken 5, shrimp 7)

House Salad   6
Spring Mix, Dried Cherry, Almond, Tavern Vinaigrette
(add Chicken 5, shrimp 7)

SMALL PLATES

Miller Wings   9
Maple Chipotle Barbeque

InnKeeper Meal    10
Homemade Pickles, Cheese, Bread, Grainy Mustard, Dried Fruit  

Roasted Beet Crostini   7
Toasted Baguette, Goat Cheese, Roasted Beet Puree, Truffle Oil

White Bean Spread   7
Carrots and Toast Points

Shrimp Cocktail   9
Colonial Herb Cocktail Sauce, Lemon

Bread & Butter   2
Homemade Bread, Sweet Cream Butter 

SANDWICHES

Peasant Roll   18 
Lobster Salad, Tarragon Butter, Chives, Roll

Shredded Beef   10
Slow Roasted Beef, Red Cabbage Slaw, Crunchy Fried Onion, Brioche Bun

Ben Burger   10
Homemade Black Bean Burger, Arugula, Red Onion, Mustard Aioli, Brioche Bun

Rebel Burger *   11
Certified Angus Beef, White Cheddar, Spicy House Pickles, Red Onion, Arugula, Smokey Ketchup, Brioche Bun

Moravian Brat   12  
Breakaway Farms Austrian Brat, Shallot Jam, Grainy Mustard, Red Cabbage Slaw, Roll

Blacksmith Wrap   10 
Blackened Chicken, Mushroom, Red Onion, Spring Mix, Garlic Parmesan Béchamel

Holiday Brat   12
Breakaway Farms Turkey, Cranberry and Sage Brat, Arugula, Balsamic Glaze, Roll

LARGE PLATES

-Available Only After 4pm-

New York Strip *    29
Red Skinned Mash, Asparagus, Raw Horseradish,
Garlic Parmesan Béchamel, demi-glace drizzle 

Cocoa Dusted Pork Chops    22
Wild Rice, Charred Carrot, Dried Cherry Reduction

Pan Fried Chicken    24
Red Skinned Mash, Sautéed Spinach, Apple, Dried Cherry, Brie, Balsamic Glaze

Jackdaw Swordfish    26
White Beans and Wild Rice, Roasted Beet Puree, Lemon Dill Vinaigrette, Crunchy Fried Onion

Jefferson Mac    18
Garlic Parmesan Béchamel, Roasted Seasonal Vegetables, Tarragon Buttered Toast
(add Chicken 5, shrimp 7)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.