SUMMER MENU

SALADS

Roanoke Salad   13
Spring Mix, Grilled Chicken, Parmesan, Artichoke, Tomato, Red Onion, Tavern Vinaigrette

Bernardo Salad  14
Arugula, Chilled Shrimp, Corn, Roasted Red Pepper, Radish, Citrus Vinaigrette

Seasonal Salad   7
Arugula, Manchego, Sun Dried Tomato, Tavern Vinaigrette

House Salad   6
Spring Mix, Dried Cherry, Almond, Tavern Vinaigrette

SMALL PLATES

Confit Wings   9
Strawberry Habanero Sauced

Governor’s Board   12
Seasonal Brat (cold and sliced), Manchego, Grainy Mustard,
Shallot Jam, Homemade Pickles, Bread & Chips

Burrata   8
Fresh Cracked Pepper, Olive Oil, Balsamic Glaze, Grilled Baguette

Spinach Artichoke Pub Cheese   8
Served Warm, Sun Dried Tomato, Carrot, Baguette

Grilled Shrimp Cocktail   9
Served Chilled, Colonial Herb Cocktail Sauce, Lemon

Bread & Butter   2
Homemade Bread, Sweet Cream Butter

SANDWICHES

Buratta BLT  11
Bacon, Arugula, Tomato, Balsamic, Ciabatta

Peasant Roll   18 
Lobster Salad, Tarragon Butter, Chives, Roll

Lord Baltimore  13
Crab Cake, Arugula, Tomato, Creole Aioli, Brioche Bun

Ben Burger  10
Homemade Black Bean Burger, Arugula, Red Onion, Mustard Aioli, Brioche Bun

Rebel Burger *  11
Certified Angus Beef, White Cheddar, Spicy House Pickles, Shaved Red Onion, Arugula, Smokey Ketchup, Brioche Bun

Moravian Brat  12  
Breakaway Farms Austrian Brat, Shallot Jam, Grainy Mustard, Red Cabbage Slaw, Roll

LARGE PLATES

-Available Only After 4pm-

Sous Vide Filet (cooked medium)*  31
Red Skinned Mash, Carrots, Raw Horseradish, Red Wine Reduction

Bone in Pork Chop  26
Bourbon Barbeque Glaze, Spinach, Roasted Red Potato, Red Cabbage Slaw

 North Green Chicken  24
Fresh Garden Herbs, Pasta Primavera w/Parmesan Bechamel

Crab Cakes  27
Wild Rice, Zucchini, Tomato, Corn, Creole Aioli

Tammany Burger *  17
Two Certified Angus Beef Patties, Bacon Jam, White Cheddar, Shallot Jam, Arugula, Grilled Tomato, Crispy Onion, Smoked Ketchup, Creole Aioli, Toasted Brioche Bun

Caribbean Chickpea Curry  20
Wild Rice, Roasted Red Pepper, Carrots, Zucchini, Red Potato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.