New Year’s Four Course Menu
$60 per person
FIRST COURSE
Shrimp Cocktail
Sayre Sauce, Lemon
Herb Stuffed Mushrooms
Fresh Herbs, Roasted Garlic, Mushroom, Cream Cheese, Parmesan Cheese
Potato Pancakes
Gouda Cream, Chives
SECOND COURSE
Rocket Salad
Arugula, Shaved Mushroom, Crunchy Onion, Parmesan, House Vinaigrette
Classic Salad
Spring Mix, Cucumber, Tomato, Onion, House Vinaigrette
Split Pea Soup
Cream Drizzle
THIRD COURSE
Filet Mignon
Herb Pepper Compound Butter, Cherry Bounce Reduction, Confit Carrots, Whipped Potato
Chicken Pot Pie
Tavern Recipe Chicken Pot Pie, Puff Pastry
Shrimp Scampi
Garlic, Tarragon, Linguine, Roasted Balsamic Tomato
Cornwallis Curry
Chickpeas, Coconut Milk, Green Beans, Carrots, Onions, Tomato, Couscous- Vegan Friendly
Bone-In Pork Chop
Brown Sugar Mustard Glaze, Hot Candied Yams, Cranberry Broccoli Slaw
FOURTH COURSE
Choice of Dessert