Enjoy a delightful buffet featuring appetizers inspired by our chef, Billy Gruenewald's colonial menu, perfect for sharing and connecting with fellow members. The festivities kick off at 5:30 p.m. with a cash bar, followed by a delicious spread of food. Reserve your spot!
New Year’s Four Course Menu $60 per person FIRST COURSE Shrimp Cocktail Sayre Sauce, Lemon Herb Stuffed Mushrooms Fresh Herbs, Roasted Garlic, Mushroom, Cream Cheese, Parmesan Cheese Potato Pancakes Gouda Cream, Chives SECOND COURSE Rocket Salad Arugula, Shaved Mushroom, Crunchy Onion, Parmesan, House Vinaigrette Classic Salad Spring Mix, Cucumber, Tomato, Onion, House Vinaigrette Split Pea […]