Enjoy a delightful buffet featuring appetizers inspired by our chef, Billy Gruenewald's colonial menu, perfect for sharing and connecting with fellow members. The festivities kick off at 5:30 p.m. with a cash bar, followed by a delicious spread of food. Reserve your spot!
New Year’s Four Course Menu $60 per person FIRST COURSE Shrimp CocktailSayre Sauce, Lemon Herb Stuffed MushroomsFresh Herbs, Roasted Garlic, Mushroom, Cream Cheese, Parmesan Cheese Potato PancakesGouda Cream, Chives SECOND COURSE Rocket SaladArugula, Shaved Mushroom, Crunchy Onion, Parmesan, House Vinaigrette Classic SaladSpring Mix, Cucumber, Tomato, Onion, House Vinaigrette Split Pea SoupCream Drizzle THIRD COURSE Filet […]