Heat and Muddle 2 Cherries and 1 tsp Hibiscus flowers and 2 oz of water in a pot on high heat until a boil forms
Strain juice after steeping for 10 minutes
Discard leftover cherry pulp and flowers
To a glass add:
1 oz CCS Vodka
.5 oz Cherry Bounce
The Cherry-Hibiscus Mixture
1 tsp of Honey
.5 oz Lemon Juice
3 oz Pineapple Juice
Top with Sparkling Water
Enjoy!