Chef Billy Gruenewald and Holly Joyce are featured on Channel 69 Sunrise News segment. In this segment, they discussed a summer favorite, chicken wings. Their version uses historic cooking methods to pair nicely with the history of the Sun Inn. The chicken wings use a method called Confit, used to preserve the meats in the time period of the Sun Inn. Billy and Holly also discuss the history of the Sun Inn, the room rentals during Musikfest and the fabulous outdoor dining space on the North Green Patio. Chef Billy is the for the Tavern at the Sun Inn.

They also make a very special announcement. Watch to find out!