Heat and Muddle 2 Cherries and 1 tsp Hibiscus flowers and 2 oz of water in a pot on high heat until a boil forms

Strain juice after steeping for 10 minutes

Discard leftover cherry pulp and flowers

To a glass add:

1 oz CCS Vodka

.5 oz Cherry Bounce

The Cherry-Hibiscus Mixture

1 tsp of Honey

.5 oz Lemon Juice

3 oz Pineapple Juice

Top with Sparkling Water